MENU'S
***Pre-Fixed menus for parties of 10-25***
18% Gratuity added to all tabs
20% Gratuity added to parties of 3 or more.
**There is a 2hr seating limit Friday-Saturday.**
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Grilled corn, spicy cream sauce, Cotija cheese, drizzled with honey hot sauce.
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Served with a Sweet chili aioli
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Hand battered tilapia served, with coleslaw, in soft flour tortilla
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Jumbo shrimp sauté in our three pepper sauce.
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Loaded with chicken and shrimp. Topped with crispy bacon and melted Parmesan cheese and served with warm tortilla chips.
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Flank steak marinated in spices topped with jumbo rum glazed shrimp and served with garlic mashed potatoes.
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Whole fish fried with brown stew gravy. Served with rice & pea's, steamed cabbage, and plantains.
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Sliced jerk chicken breast, green bell pepper, and mushrooms tossed in a rich jerk parmesan cream sauce.
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Grilled jerk half chicken in a spicy jerk sauce served with white rice, ripe plantains, and topped with a mango pineapple salsa.
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Sauté jumbo shrimp, bell peppers, tomatoes, in a Cajun sauce over our white cheddar grits, topped with Bacon.
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With whipped cream.
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Warmed butter rum cake with a rum glaze
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Served with a sweet chili aioli
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Whole fried fish with a brown stew gravy
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Sauté potatoes, onions, bell peppers, and lobster topped with fried egg and a garlic butter sauce
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Sauté shrimp, bell peppers, tomatoes, in a Cajun sauce over our white cheddar grits, topped with BACON
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Caribbean fried chicken. Jamaican Hard dough bread dipped in Hennessy batter topped with a Hennessy peach syrup.
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Sliced jerk chicken breast, green bell pepper & mushroom tossed in a rich parmesan cream sauce